Made with drained tuna, tomato sauce, and black olives, this pasta brings together the light, satisfying flavors of Mediterranean cuisine. It is a practical main dish that comes together quickly with just a few ingredients.
Boil the pasta in plenty of salted water for the time listed on the package, then drain.
Sauté the onion and garlic in olive oil. Add the tomatoes, thyme, and black pepper, then simmer over low heat for 10 minutes.
Add the drained tuna and olives to the sauce and heat for another 2 to 3 minutes; do not stir too much. Toss with the cooked pasta and serve.
Add the tuna to the sauce last and avoid stirring too much so it stays in pieces and keeps its texture. Allergen: contains wheat (gluten) and fish; canned tuna may have trace cross-contact with other seafood.
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