A traditional Turkish home-style dish of pasta topped with garlic yogurt, then drizzled with hot butter and red pepper flakes. Made with simple ingredients, it is a family favorite.
Cook the pasta in plenty of salted water according to the package directions, then drain.
Sauté the onion in some of the butter until soft and lightly golden.
Mix the yogurt with the crushed garlic and salt and spoon it over the cooked pasta. Add the sautéed onion and stir.
Melt the remaining butter in a pan and heat it with the red pepper flakes. Drizzle it over the pasta, sprinkle with dried mint if desired, and serve hot.
Important: Bring the yogurt to room temperature before adding it directly to hot pasta, or it may curdle. Allergens: contains wheat (gluten) and dairy (yogurt and butter).
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