Baby food recipes
This puree is made by quickly pressure-cooking carrots, potatoes, and zucchini with red lentils. Divide it in two to make an unsalted baby puree and an olive-oil version for a family breakfast. Preparing two different textures in one cooking session takes care.
Dice the carrot, potato, zucchini, and onion.
Put the vegetables, lentils, and water in the pressure cooker and close the lid. Once it reaches pressure, cook for 12 minutes.
Release the pressure, then blend the mixture until smooth.
Set aside the baby’s portion without salt. Stir olive oil into the remaining portion.
Do not add salt or olive oil until after setting aside the baby’s portion; salt must never be included when preparing baby food.
Bebeğim ilk kaşıkta hiç yüzünü buruşturmadı, aile porsiyonunu da kahvaltıda kendim yedim, dört kişiye rahat yetti.
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