A classic Ukrainian winter pantry preserve, this apple spread is made by cooking mashed apples with sugar, cloves, and cinnamon until thick. Its spiced aroma gives it a distinctive flavor compared with simple apple jam.
Put the chopped apples and water in a pot and simmer over low heat for 15 minutes.
Mash the softened apples with a fork or blend them.
Add the sugar, lemon juice, cloves, and cinnamon stick. Simmer over low heat, stirring often, for 35 minutes, until thick.
Remove the cloves and cinnamon stick. Spoon the hot preserves into clean jars, seal the lids, and turn the jars upside down.
Stir often while simmering so the preserves do not stick to the bottom of the pot; the smooth apple mixture can cling to the pan easily.
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