Olive oil dishes
Carrots and chickpeas, often paired in Uzbek pilafs, are slowly cooked with olive oil and then cooled to make this Mediterranean-style meze. The carrots are lightly roasted in an air fryer first to intensify their sweetness.
Place the thickly cut carrots in the air fryer basket and roast at 190°C / 375°F for 10 minutes. If you do not have an air fryer, roast them in an oven preheated to the same temperature for 16 minutes.
Saute the chopped onion in olive oil until softened and lightly golden. Add the roasted carrots, chickpeas, cumin, and sugar.
Cover and cook the mixture over low heat for 15 minutes.
Remove from the heat and let it cool to room temperature, then serve cold.
Do not roast the carrots too long in the air fryer, or they may become too soft during the next cooking step.
İlk kez Özbek usulü bir zeytinyağlı denedim, havuç ve nohutun birlikteliği hiç beklemediğim kadar uyumluydu. Soğuk servis etmek yaz sofralarına çok yakıştı, tekrar mutlaka yapacağım.
Havuçları airfryer'da kavurmak beklediğimden çok daha kolay oldu, tatlılığı belirgin şekilde arttı. Nohutla birlikte pişince doyurucu bir meze çıktı, soğuduktan sonra daha da lezzetlendi gerçekten.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.