Dumplings and filled pastries
These Uzbek pumpkin-filled dumplings are spiced with hot red pepper and steamed in this version, rather than boiled in the usual way. Rolling the dough paper-thin and cutting it into tiny squares is the step that takes the most skill.
Knead the flour, egg, water and salt into a smooth dough and rest for 10 minutes.
Mix the grated pumpkin, onion, ground hot red pepper and cumin to make the filling.
Roll the dough paper-thin and cut it into very small squares. Add some filling to each square and seal by hand.
Steam for 10 minutes and serve with yogurt.
Roll the dough paper-thin: if it is too thick, the center will remain raw during steaming. Allergens: contains wheat (gluten), egg, and dairy products (yogurt).
Buharda pişirme süresini tarifteki 10 dakikadan 13 dakikaya çıkardım çünkü mantılarımı biraz büyük kesmiştim, dört porsiyon sonunda hamur tam istediğim kadar yumuşak ve pişmiş çıktı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.