Pasta
Tuco, brought to Argentina by Italian immigrants, is a ground meat tomato sauce that is slow-cooked and reheated with pasta the next day. This recipe uses prepared sauce and quickly combines it with whole-wheat pasta.
Cook the whole-wheat pasta in generously salted boiling water for 10 minutes, or until al dente, following the package timing.
Add the leftover ground meat tomato sauce to a skillet and heat over medium heat for 10 minutes, stirring occasionally, until it begins to simmer.
Add the drained pasta to the sauce and stir for 3 minutes until thoroughly coated.
Divide among plates, sprinkle generously with grated Parmesan, and serve.
Refrigerate leftover sauce for up to 3 days; freeze it if you need to store it longer. Allergens: Contains wheat (gluten) and dairy.
Kalan sosu buzlukta sakladıysam kaç dakika ısıtmam gerekir, tarifte belirtilen 10 dakika donmuş sos için de yeterli olur mu? Ayrıca tam buğday makarna yerine normal makarna kullansam pişirme süresi değişir mi?
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