1
Blend
5 minBlend the frozen açaí purée, banana and milk until thick but scoopable with a spoon.
Ice Cream and Cold Desserts
Açaí bowl is the breakfast classic of Brazil's beaches, made by blending frozen açaí purée with banana and topping it with fresh fruit and granola. Free of meat and fish, it makes for a quick, energising morning meal.
Step by Step
How to make it?
2
Transfer to a bowl
2 minTransfer the mixture to a bowl and smooth the surface.
3
Top and serve
3 minArrange the granola and strawberry slices on top and serve immediately.
Reminder
Blend the açaí purée while still partly frozen, or the bowl will turn runny and cannot be eaten with a spoon. Add the toppings just before serving, or they will soften and melt. Allergens: this recipe contains none of the main allergen groups.
Editor's Note Editörün Notu
Replacing half the banana with frozen strawberries gives the bowl a more refreshing taste and a deeper colour.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates260 kcalCalories
4 gProtein
48 gCarbohydrate
7 gFat
8 gFiber
26 gSugar
40 mgSodium
1 gSaturated Fat
Protein %6
Carbohydrate %71
Fat %23
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