Apple slices are quickly softened in a pressure cooker with cinnamon and cloves for this dessert, a light, spiced sweet option for a brunch spread. Served cold, it leaves a refreshing note alongside warm main dishes.
Toss the apple slices with the lemon juice; this keeps the slices from browning.
Put the apple slices in the pressure cooker with the sugar, cinnamon, cloves and water, seal the lid, and once it hisses, cook on low heat for 5 minutes.
Let the pressure release naturally and remove the cloves, then chill the apples for at least 1 hour and serve cold.
Do not slice the apples too thinly; with the pressure cooker's fast cooking, very thin slices will turn to mush within minutes.
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