1
Prepare the tomatoes
5 minCut the ripe tomatoes into small pieces.
Jam
A surprising jarred flavour from Turkish kitchens, spicy tomato jam is made by simmering ripe tomatoes with a small amount of sugar and chilli flakes for a long time until thickened. The sweet-spicy balance makes the jam an essential companion to cheese boards.
Step by Step
How to make it?
2
Simmer
12 minSimmer the tomatoes with the sugar, lemon juice, chilli flakes and salt over medium heat for 12 minutes.
3
Thicken
13 minLower the heat and continue simmering, stirring constantly and skimming the foam, for another 13 minutes until thickened.
4
Jar it
5 minLadle the hot jam into clean jars and seal the lids tightly.
Reminder
Skim the foam regularly while simmering, or the jam will look cloudy.
Editor's Note Editörün Notu
Using fresh chilli instead of chilli flakes can give the jam a livelier red-green look.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.5
2 reviews
%50 recommend it
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Barış Tekin
Aide de Cuisine
2 weeks ago
Kıvamı tutturmak için tarifte yazan 13 dakika yetmedi, 20 dakika daha kaynattım. Sonuç çok güzel oldu ama tarifte belirtilenden epey daha uzun sürdü, bunu bilmekte fayda var.
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