Made by blending air-fried carrots with coconut milk and chilli, this soup contains no dairy, making it lactose-free. It freezes well, so it can be made ahead and reheated when needed.
Arrange the sliced carrots in the air fryer basket and cook for 12 minutes, shaking the basket occasionally.
Soften the onion and chilli in olive oil for 5 minutes.
Blend the air-fried carrots, onion, chilli, coconut milk and salt until smooth, then warm through in a pot for 3 minutes and serve.
When blending the hot soup, only fill the jug halfway, as hot liquid can splash out. It keeps in the freezer for up to 2 months.
1.5 su bardağı hindistancevizi sütü yerine aynı miktarda badem sütü kullanabilir miyim, yoksa çorbanın kıvamı çok mu incelir, kremamsı doku tamamen bozulur mu diye merak ediyorum?
Badem sütü de olur ama daha sulu bir kıvam verir, bu durumda blenderden geçirmeden önce bir avuç haşlanmış patates eklemeniz kıvamı toparlar.
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