1
Shred the chicken
5 minShred the poached chicken breast finely with your hands or a fork.
Chicken and Turkey
Spicy Chicken Salad | Olive Oil Walnut Anatolian Meze
Shredded, already-poached chicken breast is tossed with a spicy olive oil dressing in this meze that comes together in minutes with no cooking required. Its oil-based dressing means it also freezes well for later.
Step by Step
How to make it?
2
Make the dressing
5 minWhisk together the olive oil, red chilli, crushed garlic, lemon juice and salt in a bowl.
3
Toss and rest
60 minToss the shredded chicken with the dressing and broken walnuts, then chill for at least an hour before serving.
Reminder
Chill the mixture for at least an hour before serving; this rest lets the dressing soak into the chicken properly. Allergens: contains tree nuts (walnut).
Editor's Note Editörün Notu
Using less chilli gives a milder meze; adding one extra clove of garlic in that case keeps the flavour balanced.
Admin DadaGastro · verified in test kitchen
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4.0
2 reviews
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