This recipe, made by baking boiled octopus with potatoes and tomatoes in an olive oil mixture, brings octopus to the table in a different presentation beyond grilling and salads. Baking makes the flesh even more tender.
Add the cleaned octopus to boiling water with a bay leaf and boil until it can be easily pierced with a fork.
Spread sliced potatoes, tomato and onion rings in a baking dish, and toss with olive oil, garlic, thyme, salt and black pepper.
Break up the boiled octopus and place it over the vegetables, then drizzle a little more olive oil on top.
Bake in a preheated oven until the potatoes are tender.
Important: Before putting the octopus in the oven, make sure you've boiled it thoroughly to soften it, or it won't cook enough in the oven. Allergen: contains seafood only. Caution: use an oven mitt when removing the baking dish — the edges can be hot since the olive oil is simmering.
If you marinate the octopus pieces in olive oil and thyme for a few minutes before baking, the aroma becomes deeper.
Admin DadaGastro · verified in test kitchenÖlçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı. Ocak ayarını orta-kısıkta tutunca yanma olmadı.
Tarçın yerine biraz zencefil ekledim, hoş bir fark yarattı. Kabuğunu soymadan denedim, dokusu daha iyiydi bence. Baharat oranını kendime göre ayarladım, tarifin ruhunu bozmadı.
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