A Japanese-inspired burger where a fresh tuna fillet is seared on the grill until lightly browned outside and pink inside, served in a sesame burger bun with wasabi mayonnaise. A light yet stylish lunch or dinner option.
Rub the tuna fillets with soy sauce and sesame oil and let rest for 10 minutes.
Mix the mayonnaise and wasabi, whisking until you get a smooth sauce.
Sear the tuna on a hot grill or in a pan over high heat for 1-1.5 minutes per side, so the center stays pink.
Place lettuce and red onion on the bottom half of the bread, add the seared tuna on top, then finish with the wasabi mayonnaise.
Important: Sear the tuna over high heat for only 1-1.5 minutes per side; prolonged cooking will dry out the meat and cause it to flake apart. Allergen: contains fish (tuna), sesame, egg (mayonnaise), and gluten (sesame bread).
If you pat the tuna thoroughly dry with a paper towel before searing, a more even and quick crust forms on the grill.
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