A delicate jam where raspberries' tender berries are cooked quickly to a thick consistency, preserving their aroma. With its sweet-sour balance, it adds vibrancy to breakfast tables.
Gently wash the raspberries and drain, combine with the sugar in a large bowl, and let rest briefly.
Boil the mixture over medium heat without stirring too much; cook until the syrup thickens without breaking up the berries.
Add the lemon juice and boil for a few more minutes. Important: if a drop on a plate leaves a trace, the consistency is ready.
Fill sterilized jars with the boiling jam and seal, turn upside down to cool, and store in a cool, dark place.
Important: Since raspberries fall apart very quickly, avoid cooking them for too long; otherwise their aroma and color weaken. Contains no flour, milk, or eggs; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool place.
If you let the raspberries rest with sugar for a while so they release their juice early, the cooking time shortens and the berries hold together better.
Admin DadaGastro · verified in test kitchenDenemeye değermiş, memnun kaldım. Uzun zamandır aradığım tarif tam buymuş. Basit ama nefis bir sonuç.
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