1
Prepare the mango
5 minPeel the ripe mangoes and cut them into small cubes.
Jam
Made when ripe mangoes are in season in Vietnam, this quick jam simmers chopped mango with sugar and lime juice for just a few minutes. The mango's natural pectin means it thickens nicely without a long, slow boil.
Step by Step
How to make it?
2
Simmer
8 minSimmer the chopped mango, sugar and lemon juice in a small pan over medium heat for 8 minutes, stirring until thickened.
3
Cool
2 minTake the jam off the heat and let it cool for 2 minutes before jarring.
Reminder
Stir constantly while the mango simmers, or the sugar can catch on the bottom of the pan. Jar the jam while still hot and seal right away to help it stay fresh longer.
Reviews
Comments (1)
5.0
2 reviews
%100 recommend it
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B
Burcu Öymen
Aide de Cuisine
1 month ago
Limon bulamadığım için yerine yarım tatlı kaşığı limon tuzu kullandım, ekşiliği yine de gayet iyi yakaladım ve tarifte yazan 8 dakikada bile güzelce kıvam aldı, hiç sorun yaşamadım.
A
Admin
Recipe Owner
1 month ago
Limon tuzu gayet iyi bir alternatif, hatta reçelin rengini daha da canlı tutar; yalnız miktarını azar azar eklemenizi öneririm çünkü limon suyuna göre daha ekşi kalabilir.
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