Airfryer chickpea crisps are a quick snack made by tossing boiled chickpeas with spices and cooking them in the airfryer until crunchy. Made without any frying oil, they get passed around from a big bowl at gatherings.
Toss the dried chickpeas with the olive oil, cumin, pepper flakes and salt.
Spread the chickpeas in a single layer in the airfryer basket and cook at 200°C for 15 minutes, shaking the basket occasionally, until crunchy. If you do not have an airfryer, cook on a rack in an oven preheated to 200°C for the same time.
Transfer the cooked chickpeas to a large bowl and serve hot or at room temperature.
Pat the chickpeas completely dry before airfrying, or they will not crisp up. Do not crowd the basket; if the chickpeas touch they will not cook evenly. Allergens: this recipe contains none of the main allergen groups.
Adding a pinch of cinnamon to the cumin gives the snack a light, unexpected note without disrupting its classic salty-spiced profile.
Admin DadaGastro · verified in test kitchenNohutu tarifte yazan 15 dakika yerine 18 dakika bıraktım çünkü kabuğunda hâlâ nem hissettim, ekstra 3 dakika gerçekten çıtırlığı tam kararına getirdi ve altı porsiyonluk kase dakikalar içinde bitti.
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