1
Add to the pressure cooker
3 minPut the corn cobs in the pressure cooker with the water.
Snacks
Pressure Cooked Corn on the Cob | Ukrainian Picnic Snack
Corn on the cob, the classic of Ukrainian summer picnickers, softens in minutes in a pressure cooker and is tossed with butter and paprika. Wrapping it in foil keeps it warm even outdoors.
Step by Step
How to make it?
2
Cook
6 minSeal the lid, and once it reaches pressure, cook for 6 minutes.
3
Toss together
8 minRelease the pressure, drain, and toss with the melted butter, salt and paprika.
4
Wrap
8 minWrap in foil and place in the picnic basket.
Reminder
Drain the cobs well before wrapping in foil, or water pooling inside dilutes the topping. Allergens: contains milk and dairy (butter).
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