Boiled pasta mixed with egg and plenty of cheese, shaped into balls, coated in breadcrumbs, and cooked until crispy in the air fryer. A practical snack prepared with little oil.
Thoroughly mix the boiled and finely chopped pasta with egg, grated kaşar cheese, flour, parsley, and salt; rest the mixture in the refrigerator for 20 minutes.
Take walnut-sized pieces from the mixture and roll them into balls, then coat first in beaten egg and then in breadcrumbs.
Drizzle the balls lightly with olive oil and cook in a preheated air fryer, turning occasionally, until golden and crisp. Note: do not crowd the basket, leave space between them so every side cooks evenly.
Important: Letting the mixture rest in the fridge for 20 minutes before shaping keeps the balls holding their form without falling apart. Allergen: contains egg, dairy and wheat (gluten).
If you place a small cube of kaşar cheese in the center of the balls, it becomes a molten-cheese surprise in the middle once cooked.
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