Sea bream, the table fish of the Aegean coast, is rubbed with oregano and red pepper flakes and quickly cooked in the airfryer in this recipe. Letting the fillet rest briefly before cooking lets the spices work into the flesh.
Rub the sea bream fillet with olive oil, lemon juice, red pepper flakes, oregano and salt, and let rest for 5 minutes.
Cook in the airfryer oven at 200 degrees for 10 minutes.
Divide onto plates while hot and serve.
Don't stack the fish in the airfryer basket, or trapped steam will make the flesh soggy. If you don't have an airfryer, you can bake it in a preheated oven at 200 degrees for 18 minutes. Allergens: contains fish.
Filetoları airfryer sepetine üst üste koydum, tarifte uyarılmasına rağmen okumamıştım, dört porsiyonluk balığın alt kısımları buharda sulanıp istediğim kadar çıtır olmadı. Kendi hatamdı, bir dahaki sefere tek sıra halinde dizeceğim.
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