1
Cube the liver
5 minCut the leftover lamb liver into cubes.
Offal
Made by marinating leftover raw lamb liver with cumin and red pepper flakes and cooking it in the air fryer with little oil, this dish comes out far lighter than pan-frying. The short cooking time also keeps the liver from turning tough.
Step by Step
How to make it?
2
Season
10 minToss the cubed liver with olive oil, cumin, red pepper flakes, salt and black pepper, then let sit for 10 minutes.
3
Cook in the air fryer
12 minArrange in a single layer in the air fryer basket and cook at 200°C for 12 minutes, shaking the basket once halfway through. If you don't have an air fryer, you can cook it for the same time in an oven preheated to 200°C.
4
Serve
3 minServe hot.
Reminder
If you cook the liver right after marinating, the spices won't fully penetrate, so let it sit for at least 10 minutes. If you don't shake the air fryer basket once halfway through, the bottom pieces dry out too much.
Reviews
Comments (2)
3.5
4 reviews
%75 recommend it
No comment matching this filter on the first page.
A
Ayşe Tosun
Marmiton
5 months ago
Ciğeri 10 dakika baharatlarla dinlendirdim ama içine hiç işlemedi, tuz ve kimyon dışarıda kalmış gibiydi; airfryer'da pişirmeden önce daha uzun mu bekletmeliyim yoksa daha küçük mü doğramalıyım?
M
Mustafa Toprak
Aide de Cuisine
4 months ago
Airfryer sepetini ortasında sallamayı unuttum, alt tarafındaki küpler 12 dakikada fazla kurudu ama üsttekiler tam kıvamındaydı; bir dahaki sefere 6 dakikada bir kez sallayacağım, kimyonun kokusu yine de çok güzeldi.
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