1
Boil the Tripe
15 minBoil the tripe strips in plenty of water for 15 minutes, then drain.
Offal
Cleaned tripe is cut into thin strips and slowly sautéed in garlic and butter until it turns wonderfully tender. Made without flour or starch, this sauté is a Balkan offal dish that fits a ketogenic diet.
Step by Step
How to make it?
2
Cook the Garlic
2 minCook the crushed garlic cloves in butter over low heat for 2 minutes.
3
Sauté
25 minAdd the boiled tripe to the pan with the pul biber, salt and black pepper, and sauté over low heat, stirring often, for 25 minutes until tender.
Reminder
Do not skip pre-boiling the tripe before sautéing, or the texture stays unpleasantly tough. Allergens: contains milk and dairy (butter).
Editor's Note Editörün Notu
If the sauté turns out too dry, adding a few spoonfuls of the boiling liquid and cooking a few more minutes brings the texture back.
Admin DadaGastro · verified in test kitchen
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