This low-oil party snack is made by coating peeled shrimp in flour, beaten egg and sesame breadcrumbs, then air-frying until crisp. It makes a practical starter for a crowd.
Season the shrimp with salt and pepper, then dredge in flour, dip in beaten egg, and coat in the sesame breadcrumbs.
Arrange the shrimp in a single layer in the air fryer basket and cook at 200°C for 8 minutes, until crisp outside. If you don't have an air fryer, bake for the same time in an oven preheated to 200°C.
Serve the hot shrimp with lemon wedges.
Don't stack the shrimp on top of each other in the air fryer basket, or they won't crisp evenly on all sides. Allergens: contains gluten, egg, sesame and shellfish (shrimp).
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