This fritter batter of grated zucchini, egg and white cheese is cooked in the air fryer instead of hot oil, turning the classic dish into a lighter breakfast option.
Grate the zucchini, salt it and let it sit for 15 minutes to release water, then squeeze it dry firmly with your hands.
Mix the drained zucchini with the egg, whole wheat flour, white cheese, dill and black pepper.
Shape the mixture into small patties about the size of your palm.
Heat the air fryer to 190°C, arrange the patties in the basket and cook for 12 minutes, flipping halfway; without an air fryer, bake them on a lined tray in a preheated 190°C oven for about 18 minutes instead.
If you do not squeeze the zucchini dry, the batter turns watery and the fritters can fall apart in the air fryer basket. Allergens: contains wheat (gluten), milk and dairy, egg.
Kabağı rendeleyip tuzladıktan sonra tarifte yazan 15 dakika yerine tam 20 dakika beklettim, suyu daha iyi çekince köfteler airfryer'da dağılmadan bütün kaldı; 190 derecede 12 dakika tam kıvamındaydı.
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