These rolls are made by wrapping leftover boiled beef in a mustard-and-pickle filling inside lavash flatbread and crisping them in the air fryer; they can be frozen ahead of time for a quick snack.
Mix the shredded beef with the finely chopped pickle, dill and black pepper in a bowl.
Spread a thin layer of mustard over each lavash, divide the filling among them and roll up tightly.
If you are not cooking them right away, wrap the rolls in plastic and freeze; otherwise arrange them in the air fryer basket.
Air-fry the rolls until the outside crisps up and turns golden; add a little extra time if cooking from frozen.
Wrap the rolls tightly in plastic before freezing; trapped air causes freezer burn and dries out the lavash. When air-frying from frozen, add a few extra minutes, since the centre may not heat through otherwise. Allergens: contains wheat/gluten (lavash).
If you use finely chopped fresh cucumber instead of pickles, the flavour turns fresher; you can add a few extra drops of mustard for tang in that case.
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