Ece ÖzdenakApprenti
17 June 2026 Son güncelleme: 05 August 2026

This no-churn ice cream is made by roasting hazelnuts in the air fryer and folding them into whipped cream. Whipping the cream to stiff peaks and folding without losing air is essential for a smooth texture before it hits the freezer.

Step by Step

How to make it?

1

Roast the hazelnuts

8 min

Arrange the hazelnuts in the air fryer basket and roast for 8 minutes.

2

Crush

5 min

Roughly crush the roasted hazelnuts.

3

Whip the cream

10 min

Whip the cold cream until it forms stiff peaks.

4

Fold

7 min

Gently fold in the condensed milk and vanilla, then stir in the crushed hazelnuts.

5

Freeze

360 min

Pour the mixture into a container and freeze for at least 6 hours.

Reminder

Turn off the mixer while pouring the condensed milk into the whipped cream, or the foam will lose its air. Allergens: contains tree nuts (hazelnut) and milk and dairy.

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Comments (1)

4.0 2 reviews %50 recommend it
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İ
İsmail Bulut Aide de Cuisine 2 days ago

Yoğunlaştırılmış sütü çırpma makinesi açıkken döktüm, tarifteki uyarıyı okumamıştım, köpük söndü ve altı porsiyonluk tatlı buzlu bir kıvamda çıktı, misafirlerime sunmaya utandım. Bir dahaki sefere makineyi kapatacağım.

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