Whole wheat dough is filled with sautéed cabbage and cooked in the airfryer with just a little oil. Made without added sugar, this Russian-style snack is a practical everyday bite.
Mix the flour with the salt, then add the warm water and oil, kneading into a smooth, pliable dough.
Sauté the finely chopped cabbage and onion in a pan for 6 minutes until softened and lightly coloured, then season with pepper.
Roll the dough into small rounds, spoon the cabbage filling into the centre, seal the edges and shape into crescents.
Brush the pirozhki lightly with oil and arrange in the airfryer basket, set to 190°C and cook for 10 minutes, turning halfway, until golden. If you don't have an airfryer, you can bake them in a preheated oven at the same temperature for 15-18 minutes.
Don't over-knead the dough — if it gets too elastic, it becomes harder to shape. Allergens: contains wheat (gluten).
Lahana yerine ince doğranmış mantar kullandım, tadı gerçekten güzel bir alternatif oldu ve kokusu da mutfakta çok daha hafif kaldı; airfryer'daki 10 dakikalık pişirme süresi de aynı kaldı, değişiklik gerekmedi.
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