Inspired by Malaysia's beloved fried banana street snack, this recipe kneads ripe banana into a batter baked in a small tin in the air fryer and served in slices. Using an air fryer instead of deep frying gives the same sweet flavour with far less oil.
Whisk the mashed banana with the egg, melted butter and sugar, then fold in the flour, baking powder, cinnamon and salt into a smooth batter.
Pour the batter into a small greased tin and place it in the air fryer basket, leaving space around the edges.
Cook in the air fryer set to 170°C for 20 minutes; if you don't have an air fryer, bake in an oven preheated to the same temperature for the same time.
Let the loaf cool for 5 minutes after removing it from the tin, then slice and serve.
Leave space around the tin in the air fryer basket for air to circulate, or the top will stay undercooked. Allergens: contains wheat (gluten), egg.
Use bananas with plenty of brown speckles on the peel; underripe green bananas weaken both the sweetness and the texture.
Admin DadaGastro · verified in test kitchenAirfryer'ım küçük kaldığı için hamurun yarısını ayırıp iki ayrı turda pişirdim, her tur 20 dakika yerine 15 dakikada yeterince piştiğini gördüm çünkü kalıp incecikti ve ısı daha hızlı işledi.
Kalıbım biraz büyük olduğu için önerilen 20 dakika yetmedi, 26 dakikada ortası tam pişti; kenarları erken kızarmasın diye pişirmenin son 10 dakikasında üzerini folyoyla örttüm.
170 derecede 20 dakika pişirdim, üstü hafif çıtır oldu ve kahvaltıda ailece bitirdik.
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