These croquettes are made by mixing boiled chickpeas with egg and spices, coating them in breadcrumbs and air-frying them — a lighter alternative for a party table. They use far less oil than deep-frying.
Mash the boiled chickpeas with a fork and mix with the grated onion, egg, cumin and salt.
Shape the mixture into small cylinders and coat them in breadcrumbs.
Arrange the croquettes in a lightly oiled air fryer basket and cook for 15 minutes, turning occasionally, until golden outside.
If you do not coat the croquettes well in breadcrumbs, they can crack while air-frying. Allergens: contains gluten (breadcrumbs) and egg.
You can make the same mixture with borlotti beans instead of chickpeas for a softer texture.
Admin DadaGastro · verified in test kitchenGaleta unu bulamadığım için ince çekilmiş yulaf ezmesiyle bulama yaptım, kroketler yine de güzelce kızardı ama biraz daha yumuşak bir kabuk oldu, yine de tarifte tarif edilen çıtırlığa yakındı.
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