Sausages are rolled up in thin yufka with cheese and turn crisp in the air fryer with barely any oil, giving a much lighter result than traditional deep frying. Brushed with egg yolk, the surface bakes up a golden colour like pastry fresh from the oven.
Sprinkle grated kaşar over each sheet of yufka, place a sausage on top, and roll it up tightly, folding in the ends.
Brush the wrapped sausages with egg yolk and sprinkle sesame seeds on top.
Arrange them in the air fryer basket and cook at 190°C for 15 minutes, turning occasionally, until golden. If you do not have an air fryer, bake in an oven preheated to 200°C for the same time.
Seal the ends of the yufka tightly when rolling — leave a gap and the cheese melts out during air frying. Allergens: contains wheat (gluten), milk and dairy (kaşar cheese) and egg.
If you do not have an air fryer, bake in an oven preheated to 200°C for about the same time, turning once halfway through. Swap the yufka for milföy pastry for a flakier texture, though the cooking time may run 3 to 4 minutes longer.
Admin DadaGastro · verified in test kitchenTarifte 190 derecede 15 dakika yazıyor ama benim airfryer'ım daha küçük hacimli olduğu için 12. dakikada yufka epey koyulaşmıştı, kontrol ederek biraz erken çıkardım. Sonuç yine de çıtır ve güzel oldu.
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