1
Prepare the pumpkin
10 minPeel the pumpkin and slice it about half a centimetre thick.
Olive Oil Dishes
Airfryer Olive Oil Pumpkin | Turkish Breakfast-Table Olive Oil Dish
A simple example of the Turkish olive oil dish tradition, this recipe cooks pumpkin slices with onion and tomato in the airfryer until soft. With no added sweetener, this plain version can be served chilled at the breakfast table as a sweet-savoury side.
Step by Step
How to make it?
2
Sauté
10 minSauté the onion in olive oil for a few minutes, add the tomato and stir in the salt.
3
Cook in the airfryer
20 minToss the pumpkin slices with the onion and tomato, arrange in the airfryer basket and cook at 180°C for 20 minutes. If you don't have an airfryer, you can cook them for the same time in an oven preheated to 180°C.
4
Serve
5 minSprinkle with dill and serve warm or cold.
Reminder
Arrange the pumpkin slices in a single layer in the basket; stacked slices won't cook evenly.
Editor's Note Editörün Notu
If serving cold, chill it for at least 2 hours after cooking; the flavour of olive oil dishes becomes more pronounced as they cool.
Admin DadaGastro · verified in test kitchen
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