1
Melt the butter
2 minMelt the butter in a wide pan over medium heat.
Fruit Recipes
Maple-caramelised pear is a quick Canadian dessert made by cooking sliced pears in a pan with maple syrup until caramelised. Getting the syrup to thicken without burning takes a careful eye on the heat.
Step by Step
How to make it?
2
Caramelise the pears
10 minArrange the sliced pears in the pan, drizzle with the maple syrup and cook over medium heat without stirring for 10 minutes until the edges caramelise, swirling the pan occasionally.
3
Serve
1 minDust with cinnamon and serve hot.
Reminder
Cook the syrup without stirring; frequent stirring can cause it to crystallise. Keep the heat at medium; too high and the syrup will scorch quickly. Allergens: this recipe contains none of the main allergen groups.
Editor's Note Editörün Notu
Dusting the pears with a pinch of cinnamon adds a warm note that complements the maple syrup.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates210 kcalCalories
1 gProtein
36 gCarbohydrate
8 gFat
4 gFiber
28 gSugar
40 mgSodium
5 gSaturated Fat
Protein %2
Carbohydrate %65
Fat %33
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