Prepare the fruit
10 minQuarter the dates, and peel and slice the oranges.
Often seen on Moroccan festival tables, this sweet salad combines dates and orange with toasted walnuts, cinnamon and orange blossom water. It makes a fitting dried-fruit platter for a party spread.
Quarter the dates, and peel and slice the oranges.
Lightly toast the walnuts in a dry pan and roughly break them.
Arrange the dates, orange and walnuts on a large platter, and drizzle with cinnamon, orange blossom water and honey.
Let it rest for five minutes before serving so the flavours can meld.
Do not step away from the stove while toasting the walnuts; small pieces can burn very quickly. Allergens: contains tree nuts (walnut).
If you cannot find orange blossom water, you can leave it out; the salad still stays refreshing thanks to the orange's own aroma.
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