Recep IşıkAide de Cuisine
31 May 2026 Son güncelleme: 05 August 2026

Often seen on Moroccan festival tables, this sweet salad combines dates and orange with toasted walnuts, cinnamon and orange blossom water. It makes a fitting dried-fruit platter for a party spread.

Step by Step

How to make it?

1

Prepare the fruit

10 min

Quarter the dates, and peel and slice the oranges.

2

Toast the walnuts

5 min

Lightly toast the walnuts in a dry pan and roughly break them.

3

Combine

5 min

Arrange the dates, orange and walnuts on a large platter, and drizzle with cinnamon, orange blossom water and honey.

4

Rest and serve

5 min

Let it rest for five minutes before serving so the flavours can meld.

Reminder

Do not step away from the stove while toasting the walnuts; small pieces can burn very quickly. Allergens: contains tree nuts (walnut).

Editor's Note Editörün Notu

If you cannot find orange blossom water, you can leave it out; the salad still stays refreshing thanks to the orange's own aroma.

Admin DadaGastro · verified in test kitchen
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