Maple-glazed chicken wings are a sweet-savoury Canadian breakfast dish made by marinating the wings in soy sauce and maple syrup, then baking until caramelized. The syrup can scorch, so the final minutes of baking need close attention.
Toss the chicken wings with the maple syrup, soy sauce and crushed garlic, then chill in the fridge for 30 minutes.
Bake the wings in an oven preheated to 200°C for 25 minutes.
In the last 5 minutes, watch the oven closely until the wings develop a glossy caramelized surface.
Marinate the wings for at least 30 minutes, or a short marinade will keep the flavour from soaking in. Watch the oven closely in the last 5 minutes, since the syrup can burn quickly. Allergens: contains soy (soy sauce).
Adding a pinch of red pepper flakes to the marinade brings a mild heat to the sweet-savoury balance.
Admin DadaGastro · verified in test kitchenKanatları tarifte yazan 30 dakika pişirdikten sonra içi hâlâ pembe kaldı, acaba fırın sıcaklığını 200 dereceden daha mı yükseltmeliyim, yoksa süreyi birkaç dakika daha mı uzatmam gerekiyor?
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