The German-style cold breakfast plate, made with cold cuts, an assortment of cheeses, boiled eggs and pickles, is ideal for those seeking a simple yet filling presentation. It's a practical option that brings a Central European touch to the breakfast table.
Boil the eggs in boiling water for 8-9 minutes, then transfer to cold water, peel, and cut in half.
Thinly slice the cheese and cured meats, and arrange them neatly on a large platter.
Lightly toast the bread slices if you like, and place them with butter at the edge of the platter.
Add the tomatoes, pickles, and boiled eggs to the platter and serve immediately.
Allergen: contains dairy products, egg, and gluten (bread). Important: Deli meats and cheeses should be kept in the cold chain until serving time; the plate shouldn't be left at room temperature for long. Don't put the pickles on the plate without draining them well, otherwise they'll wet the other ingredients.
To increase cheese variety, serving two cheeses of different textures - one hard and one soft - together enriches the plate both visually and in taste. You can also vary the type of bread between whole grain and rye.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.