These meatball skewers are made by marinating ground beef with barbecue sauce, brown sugar and spices, then threading and grilling them, carrying the sweet-and-savoury character of American barbecue.
Knead the ground beef thoroughly with the barbecue sauce, brown sugar, grated onion, garlic powder, smoked paprika and salt.
Cover the mixture and rest it in the refrigerator for 15 minutes so the spices work into the meat.
Take palm-sized portions of the mixture, shape them into elongated ovals in your hand, and thread them onto the skewers.
Grill the skewers over medium heat on a grate lightly brushed with vegetable oil for 15 minutes, turning occasionally, until browned on all sides.
If you press the meatballs too tightly onto the skewer, they fall apart while grilling; shape them loosely. If using wooden skewers, soak them in water for 30 minutes before grilling.
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