Garlic cloves briefly air-fried are mashed with anchovy fillets and combined with olive oil to make an intensely flavoured sauce. Spread on crackers or toasted slices, it becomes a favourite for late-night snacking among seafood lovers.
Put the peeled garlic cloves in the air fryer basket and roast at 180°C for 8 minutes; if you do not have an air fryer, roast at the same temperature in a preheated oven for 12 minutes.
Add the anchovy fillets to the roasted garlic and mash thoroughly in a mortar or with a fork.
Add the olive oil, lemon juice and black pepper to the mashed mixture and stir until you get a smooth sauce.
Store the sauce in the fridge for up to 3 days, covered. Allergens: contains fish (anchovy).
If anchovy fillets are unavailable, oil-packed salted sprat fillets work the same way; reduce the added salt accordingly.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.