A hearty everyday dish of Indian home cooking: prepared by cooking boiled eggs in a thick sauce made with onion, tomato, and spices. The sauce, infused with the aromas of ginger, cumin, and garam masala, is served with rice or bread.
Rub the boiled eggs with a pinch of turmeric and salt, then fry in a little oil, turning until all sides are lightly browned; set aside.
In the remaining oil, sauté the onion until golden; add the garlic and ginger and sauté for 1 more minute. Add the cumin, turmeric, garam masala, and red pepper flakes and stir.
Add the tomato puree and cook over low heat until the oil separates; slowly stir in the yogurt and cook for a few more minutes.
Add the fried eggs to the sauce, add a little water, and simmer over low heat for 5-6 minutes; serve with hot rice or bread.
Important: Before adding the boiled eggs to the sauce, peel them and prick them lightly with a fork; this lets the sauce soak in a little and improves the flavor. Allergen: contains egg.
If you want to reduce the spice level, you can cut the green pepper and red pepper flakes by half; the sauce's flavor won't be affected.
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