Made by shaping shredded kadayıf pastry into small nests, filling them with pistachio and walnut, and cooking them in the airfryer, this dessert is an individually plated, technique-heavy take on the classic tray kadayıf. Pouring the cold syrup over hot nests keeps them crisp.
Boil the sugar and water, add the lemon juice, simmer for ten minutes, then remove from the heat and let cool completely.
Pull the shredded kadayıf apart with your hands and work it thoroughly with the melted butter.
Shape the kadayıf into six small nests and fill the centres with pistachio and walnut.
Arrange the nests in the airfryer basket and cook at 180°C for twenty minutes until golden on top. If you do not have an airfryer, bake them for the same time in an oven preheated to 180°C. Drizzle the cold syrup over the hot nests.
If you do not have an airfryer, you can bake them for the same time in an oven preheated to 180°C. Allergens: contains wheat (gluten), dairy and tree nuts (pistachio, walnut).
This recipe is ideal for using up leftover kadayıf strands and walnut pieces; you get individual portions without needing to bake a whole tray.
Admin DadaGastro · verified in test kitchenAirfryer'ım küçük olduğu için 6 yuvayı iki seansta pişirdim, ikinci seans biraz daha hızlı, 16 dakikada altın rengi aldı. Kalan kadayıf ipliklerimi değerlendirmek için gerçekten pratik bir tarif oldu.
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