1
Crush the pistachios
5 minCrush the shelled pistachios in a mortar, leaving some coarse pieces.
Sauce
Pistachio yoghurt sauce is a quick breakfast sauce made by mixing strained yoghurt with crushed pistachios and honey. Spread on bread or drizzled over fruit, it comes together in under fifteen minutes.
Step by Step
How to make it?
2
Combine
3 minGently mix the strained yoghurt with the honey without overwhipping, until smooth.
3
Serve
2 minSprinkle the crushed pistachios on top and serve.
Reminder
Coarsely crush the pistachios; grinding them too fine loses the sauce's texture. Do not overwhip after adding the honey to the yoghurt, or the sauce will turn runny. Allergens: contains milk and dairy (yoghurt), tree nuts (pistachio).
Editor's Note Editörün Notu
Replacing half the honey with grape molasses darkens the sauce and adds more minerals.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates210 kcalCalories
7 gProtein
20 gCarbohydrate
11 gFat
1 gFiber
17 gSugar
60 mgSodium
3 gSaturated Fat
Protein %14
Carbohydrate %39
Fat %48
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