A beloved Lebanese street food, arayes is made by spreading a thin layer of spiced ground meat inside pita bread and grilling it until crisp. Practical enough to pack for a picnic, it is eaten with your hands.
Knead the mince together with the onion, parsley, sumac, pepper flakes and salt.
Cut the pita in half and spread a thin layer of the meat filling inside each pocket.
Brush the filled pita with olive oil and grill on a grill pan for 5 minutes per side, 10 minutes total, until the meat is cooked and the bread is crisp.
Don't spread the filling too thick inside the pita, or the bread will over-brown before the meat is cooked through. Allergens: contains gluten (pita).
Arayes'i ilk kez yapıyordum, kıyma harcını pideye çok kalın yaydığım için ortası pişerken kenarları fazla kızardı; ikinci seferde ince bir tabaka halinde yayınca hem kıyma hem pide aynı anda mükemmel çıktı.
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