A jam unique to winter breakfast tables where pears' soft texture meets cloves' spiced scent. With its lightly sweet profile, it appeals to every palate.
Peel the pears and chop them into small pieces, then transfer to the pot with the sugar.
Cook the mixture over low heat, stirring occasionally, until the pears soften and the syrup thickens.
Add the cloves and lemon juice and cook for another five minutes, then remove the cloves. Important: if a drop on a plate leaves a trace, the consistency is ready.
Fill sterilized jars with the boiling jam and seal, turn upside down to cool, and store in a cool, dark place.
Important: If the pears are overripe, they fall apart more quickly; check the consistency early and shorten the cooking time if needed. Contains no flour, milk, or egg; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool place.
If you add the cloves at the start of cooking, their aroma can become too overpowering; leaving them for the last ten minutes keeps the balance.
Admin DadaGastro · verified in test kitchenKırmızı biber yerine yeşil biber kullandım, daha hafif oldu. Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı.
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Pişirme süresi fırınıma göre 10 dakika uzun sürdü.
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