Leftover rice from the day before is combined with egg, kashar cheese and breadcrumbs in these patties, pan-fried in fifteen minutes for an easy lunchbox solution.
Lightly mash the leftover rice and mix it with the egg, grated kashar cheese, breadcrumbs, parsley and salt.
Shape the mixture into small flat patties.
In a lightly oiled pan over medium heat, fry the patties for 5 minutes on each side until golden.
If the rice has dried out a lot, the mixture can fall apart, in that case adding one more egg helps bring it together. Allergens: contains wheat (gluten), milk and dairy, egg.
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