Chinese home cooking's ginger and sesame oil duo is backed up with whole-grain oats in these meatballs, giving a result that's both light and filling. Steaming the meatballs keeps them moist without added oil.
Mix the ground chicken with the spring onion, ginger, oats, egg white, sesame oil and soy sauce to make the meatball mixture.
Shape into small meatballs.
Steam for 7 minutes.
Arrange the meatballs in the steamer so they don't touch, or they'll stick together while cooking. Allergens: contains egg, sesame and soy.
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