1
Prepare the plums
3 minPit the plums and place them, skin on, in a food processor.
Sauce
Azerbaijan's sour plum sauce, alcha, comes together in minutes by blending ripe red plums with garlic and mint. It travels well in a lunchbox and can also be spread on bread at a brunch table, an all-purpose sauce.
Step by Step
How to make it?
2
Blend
5 minAdd the garlic cloves, mint, salt, pepper flakes and water, then blend until smooth.
3
Adjust and serve
3 minIf the consistency is too thick, stir in another tablespoon of water, then transfer to a serving bowl and serve right away.
Reminder
If the plums aren't sour enough, the sauce tastes flat; choosing ripe but still tart red plums makes all the difference.
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4.5
2 reviews
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