Prepare the fruit
15 minCube the melon and segment the orange, removing the membranes.
A refreshing fruit salad from Lebanese tables, this dish is made by combining melon and orange with pomegranate arils, fresh mint, sumac and pepper flakes. The tart, spicy touch drizzled over the sweet fruit gives a very different experience from an ordinary fruit salad.
Cube the melon and segment the orange, removing the membranes.
Gently toss the melon and orange with the pomegranate arils and mint in a bowl.
Drizzle the salad with lemon juice, season with sumac and pepper flakes, and serve right away.
If you do not serve the salad soon after mixing in the pepper flakes, the fruit releases liquid and the heat spreads unevenly. If you cut the orange without removing the membranes, it can add a bitter note to the salad.
Bu salatayı okul çantasına koymak için hazırladım, sumak ve nane kombinasyonu meyveye beklenmedik güzel bir tazelik kattı; pul biberi biraz fazla kaçırdım ve çocuğum için hafif acı oldu, bir dahakine yarım tutam kullanacağım.
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