1
Boil
10 minCombine the quince cubes with the sugar and water in a pot and bring to the boil.
Jam
Quince, the fruit of winter, meets cinnamon stick and clove in this jam, becoming the classic jar of Turkish pantries. The quince turning its characteristic pink hue is the reward for long, patient cooking.
Step by Step
How to make it?
2
Add the spices
20 minAdd the cinnamon stick and cloves and simmer, stirring, over low heat for 20 minutes.
3
Add the lemon juice
5 minAdd the lemon juice and cook for 5 more minutes.
4
Jar it
5 minRemove the cinnamon stick and cloves and transfer to a jar.
Reminder
Getting the quince's pink colour takes time; don't rush it by raising the heat, or the colour will stay pale yellow.
Reviews
Comments (1)
4.0
1 reviews
%100 recommend it
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K
Kemal Erdoğan
Marmiton
17 hours ago
Pişirme süresini tarifteki 20 dakikadan uzatırsam ayva daha mı koyu pembeye döner, yoksa belli bir noktadan sonra fark etmez mi? Sekiz kavanozluk bu seriyi bu hafta sonu yapmayı planlıyorum.
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