A staple of Saudi majlis gatherings, these spiced seeds are made by tossing sunflower seeds with cumin and black pepper and quickly roasting them in the airfryer. Low in carbohydrates, they suit a long evening of conversation.
Pat the rinsed seeds dry with paper towel and toss thoroughly with the olive oil, cumin, black pepper and salt.
Spread the seeds in a single layer in the airfryer basket and roast at 160°C for 15 minutes, shaking occasionally. If you do not have an airfryer, roast them in an oven preheated to 160°C for 25 minutes instead.
Spread the roasted seeds on a wide tray and let them cool completely; they crisp up fully as they cool.
Spread the seeds in a single layer in the basket — stacked seeds stay raw in the middle. Contains no listed allergens.
Sepetim küçük olduğu için 3 su bardağı çekirdek tek kat sığmadı, iki ayrı partide pişirince toplam süreyi 15 yerine 22 dakikaya çıkarmak zorunda kaldım ama sonuç yine de gayet çıtır oldu.
15 dakika airfryer'da kavurunca kabukları güzelce gevredi, misafirlere kahve yanında ikram ettim.
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