1
Sauté the onion and garlic
5 minSauté the onion and garlic cloves in olive oil for 5 minutes.
Fish and Seafood
Spiced Sea Bass Stew | Iraqi Pressure Cooked Fish Recipe
Iraqi cuisine's turmeric and cumin duo gives warm colour and depth to sea bass simmered in tomato sauce in this stew. Adding the fish last is the secret to it cooking through in the pressure cooker without falling apart.
Step by Step
How to make it?
2
Prepare the sauce
5 minAdd the tomato, cumin, paprika, turmeric and salt and cook for 5 more minutes.
3
Add the fish
6 minAdd the sea bass fillet and lemon juice, seal the pressure cooker lid, and once it reaches pressure, cook for 6 minutes.
4
Serve
5 minRelease the pressure and serve.
Reminder
Add the sea bass to the sauce last; adding it too early lets it break apart under high pressure and cloud the smooth sauce.
Reviews
Comments (2)
4.3
4 reviews
%75 recommend it
No comment matching this filter on the first page.
B
Barış Çetin
1 week ago
Levreği tarifteki sırayla en son ekledim, dört porsiyon dağılmadan çıktı ama zerdeçalın rengi beklediğimden daha koyu oldu, belki miktarını yarı yarıya azaltacağım bir dahaki sefere.
B
Barış Tekin
Aide de Cuisine
1 week ago
Levreği tarifteki gibi en son eklemek yerine baştan sosla birlikte koydum, dört porsiyonluk balık düdüklüde dağıldı ve sos pürüzsüz kalması gerekirken bulanıklaştı. Kendi hatamdı ama uyarıyı daha erken görmeliydim.
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