Squeeze the mandarins
5 minSqueeze the mandarins and pour the fresh juice into a jug.
Baharatlı mandalina kokteyli is a non-alcoholic celebration drink made by steeping freshly squeezed mandarin juice with cinnamon and cloves, then sweetening with honey. It is topped with soda water and served over ice.
Squeeze the mandarins and pour the fresh juice into a jug.
Steep the cinnamon sticks and cloves in a little hot water for 5 minutes, strain, and add to the mandarin juice.
Stir in the honey, then top up with soda water and ice, divide into glasses and serve.
If you steep the spices for too long, the mixture turns slightly bitter — do not extend the time.
Adding more cloves gives the drink a sharper flavour; I would recommend starting with just two on your first try.
Admin DadaGastro · verified in test kitchen6 mandalina yerine 4 tane kullandım ve tat biraz sulu kaldı, bir dahakine tam ölçüye sadık kalacağım. Balı da 2 yemek kaşığı yerine 1 kaşıkla denedim, tatlılık yeterli olmadı.
Karanfilleri 5 dakika yerine 10 dakika demledim ve içecek acımsı bir tat aldı, hiç hoşuma gitmedi. Tarifte yazan süreyi geçmemek gerekiyormuş, bunu anladım ama ilk denemem için puanım düşük.
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